Managing Shifting Marine Species

Our love affair with the ocean runs deep. Humans love to live next to the sea, honeymoon on islands and dream about summer road trips to the beach while tapping away at our keyboards. During lobster and crab season, we enjoy the food, community and culture of the Northeast U.S. Likewise, we celebrate shrimp and red snapper seasons on the Gulf Coast and halibut and salmon seasons in the Pacific Northwest. But, what if those seasons change or don’t come at all?